Server of the Week Joey Ouiment, Osteria Tre Tassi
Pours his soul into cooking -- it's his Italian tradition. They call him "Peppino" when he performs in the kitchen. You like pasta and sausage? Joey knows what he's doing. [...] Th…
Pours his soul into cooking -- it's his Italian tradition. They call him "Peppino" when he performs in the kitchen. You like pasta and sausage? Joey knows what he's doing. [...] Th…