Wine Finds: Dry ros from Bordeaux and Provence
One of my favorite summer weekend lunches combines good, crusty bread and cheese, tomatoes, olives and a glass of chilled dry ros, preferably not too fruity. For that, I often look…
One of my favorite summer weekend lunches combines good, crusty bread and cheese, tomatoes, olives and a glass of chilled dry ros, preferably not too fruity. For that, I often look…